Cream Catalana
Creama Catalana
Click On the Video Below to Watch!
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Crème Catalana
1 quart whipping cream (not heavy)
1 cup sugar
Orange Peel Zest (to taste)
10 egg yolks
Combine these ingredients as per the demonstration on the video.
After pouring mixture into shallow ramekins, place them into a baking dish with about ¼ inch of water in the bottom of the baking dish. Cover and bake at 370 degrees for 25 minutes.
Allow to cool. If you have a torch, sprinkle with a little sugar and lightly brown the top to create a gentle crust.
Click here to download and print the recipe.
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